2013/02/21
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Type of Soup
Sho-yu : flavored with soy sauce
Ton-kotsu：flavored with pork bone broth
Shio : flavored with salt
Miso : flavored with soybean paste
Special Ramen
Jiro-Style (Jiro-kei):
Many vegetables (generaly, bean spouts) and big meats are put on noodle.Its soup include much of back fat. It tastes very thick.
Tsukemen :
You’ll be served noodle and soup separately. You’ll eat noodle, dipping it into its soup. Generaly, soups of Tsukemen are thicker than Ramen.
Tan-tan-men :
Szechuan Style Sesame Spacy Noodles.
![Chabuya Tonkotsu Ramen CHABUTON(Ramen/Akihabara[Akiba])*closed](http://ramen-guide.tokyo/wp/wp-content/uploads/2016/04/CHABUTON-150x150.jpg "Chabuya Tonkotsu Ramen CHABUTON(Ramen/Akihabara[Akiba])*closed")
![HOPE ken (Ramen/Kokuritsu Kyogijo[National Stadium])](http://ramen-guide.tokyo/wp/wp-content/uploads/2016/06/HOPE-ken-150x150.jpg "HOPE ken (Ramen/Kokuritsu Kyogijo[National Stadium])")
