Type of Soup
Sho-yu : flavored with soy sauce
Ton-kotsu：flavored with pork bone broth
Shio : flavored with salt
Miso : flavored with soybean paste
Many vegetables (generaly, bean spouts) and big meats are put on noodle.Its soup include much of back fat. It tastes very thick.
You’ll be served noodle and soup separately. You’ll eat noodle, dipping it into its soup. Generaly, soups of Tsukemen are thicker than Ramen.
Szechuan Style Sesame Spacy Noodles.